Paola was born in Pescador, a small, beautiful coffee paradisein the north of the department of Cauca, surrounded by the smell of freshly roasted coffee and peace fulnatural landscapes. After the death of his grandmother, he decided to return to the farm and began managing it during that year's harvest. She never imagined that this would change her life. Little by little, she learned the daily activities of the farm and met more neighbors who invited her to their farms and gave her lessons. She had the opportunity to work with many producersfrom Cauca, Huila and Nariño. They gave her the most important reason to love her job; every meeting was a new opportunity to motivate coffee producers to work as a group, with sustainable productivity and quality. Their vision as a coffee family is to offer high quality, transparent, traceable coffee and, above all, coffee made with a lot of love.
Variety, altitude and processing
Arábica Pink Bourbon, 1560 manm, Natural
Sensory profile
Floral notes of jasmine, fruity notes of passion fruit, pomegranate, strawberry and papaya.
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