The fertility of Ethiopia's highlands supports an agricultural system that allows farmers to combine food crops and coffee on the same plots. This coffee, selected by exporter Barkume, offers a profile with pleasant sweetness and very present floral notes.
Variety, altitude and processing
Arábica Heirloom, 1850 manm, Natural
Sensory profile
Critric and milk chocolate notes. A complete coffee, sweet, medium acidity and a good body.
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