Guatemala La Mochilita

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This high-altitude coffee, produced in the La Libertad
area (Huehuetenango region), is a blend of two Arabica
varieties harvested only at optimum ripeness: red bourbon
and caturra.
It was the Sourcing Director of Finca la Bolsa at the time,
Angel Barrera, who inspired the name La Mochilita when
he set out to discover the region on several occasions,
always accompanied by his rucksack. It means "little rucksack"
in Spanish.
To ensure the traceability of the coffee, they have decided
to have La Mochilita processed in a single factory to
ensure a much more consistent profile. La Mochilita is
produced on limestone soil typical of the high-altitude
Huehuetenango region, and is therefore distinguished
by its complexity and acidity.