Centro de Ciência do Café

Mexico Finca Irlanda

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This coffee is produced in Chiapas, terroir of Soconusco.The producer is Walter Peters, pioneer of biodynamicand organic coffee agriculture in the 1960s.This coffee is Demeter and biodynamic certified, whichmeans that its production is based on the naturalrelationship between flora, fauna and its intrinsicenvironmental dynamics. It takes advantage of the moonphases to establish the seasons of sowing and harvestingcoffee, so that the product is optimal and fully integratedinto the ecosystem.There is no clearing or pruning of the jungle; they integratecoffee trees into Soconusco as if they were born"wild", but monitored so that they develop to their fullpotential.Every certain time, water treated with medicinal plants inthe area is applied to the coffee foliage to protect themfrom pests and improve photosynthesis.The result is a coffee of the highest quality and a productionrespecting its natural environment.