Introduction to the world of coffee
Duration
6h
Next Date
Consult location
Course fee
184,50€
Introduction to the world of coffee
Duration
6h
Location
CCC Barista Academy by Delta Cafés
Training Structure
4 theory hours
2 practical hours
Module | Program contents
Modules - Programmatic Contents
Module I - Coffee History
Module II - Botany
Module III - Harvesting and Processing
Module IV - Coffee Market
Module V - Production Process
Module VI - Cupping
Module VII - Sensorial Tests
Module VIII - Evaluation
Module I - Coffee History
Module II - Botany
Module III - Harvesting and Processing
Module IV - Coffee Market
Module V - Production Process
Module VI - Cupping
Module VII - Sensorial Tests
Module VIII - Evaluation
Skills to be acquired
At the end of the course participants should be able to:
- Identify the framework of coffee history;
- Characterize the botany of the coffee plant;
- Differentiate the different processes of coffee harvesting and post-harvest processing;
- Distinguish the coffee market procedures;
- Characterize the entire manufacturing process;
- Apply the protocol associated with a cupping test
- Characterize what happens in the roasting process
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